Researched published in the journal Cancer Prevention Research, suggests that the consumption of the root of Piper methysticum, or kava, may prevent the development of tobacco smoke-induced lung cancer. In a recent study by the University of Minnesota and Texas Tech University exploration was made on the effects of a certain blend or preparation of kava […]
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According to the Hartman Group’s 2014 Organic & Natural Report, 29% of adults bought more local, 28% organic, 25% natural and 23% non-GMO foods last year; 27% of adults buy organic to avoid GMOs. When marketing a new supplement product to your customer base, it is important to know what terms consumers are drawn to. […]
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